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	<title>Italyflavors - Italian Taste &#187; fish</title>
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		<title>Marinated anchovies</title>
		<link>http://www.italyflavors.net/marinated-anchovies</link>
		<comments>http://www.italyflavors.net/marinated-anchovies#comments</comments>
		<pubDate>Wed, 27 May 2015 15:04:00 +0000</pubDate>
		<dc:creator><![CDATA[italyflavors]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Marinated]]></category>

		<guid isPermaLink="false">http://www.italyflavors.net/?p=58</guid>
		<description><![CDATA[<p>Ingredients: 500 G Small Anchovies 1 clove garlic 2 Lemons 1 bunch parsley Olive oil salt pepper Preparations: Clean the anchovies, remove the head, guts and bones, open them in half without dividing them; arrange to haul in a deep dish. Chop parsley and garlic, add the lemon juice, salt and pepper. Emulsified and pour the sauce over the fish; cover and keep cool a few hours. Here your marinated anchovies!</p>
<p>The post <a rel="nofollow" href="http://www.italyflavors.net/marinated-anchovies">Marinated anchovies</a> appeared first on <a rel="nofollow" href="http://www.italyflavors.net">Italyflavors - Italian Taste</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<ul>
<li><span id="result_box" lang="en"><span class="hps">500</span> <span class="hps">G</span> <span class="hps">Small</span> <span class="hps">Anchovies</span> </span></li>
<li><span id="result_box" lang="en"><span class="hps">1</span> <span class="hps">clove garlic</span> </span></li>
<li><span id="result_box" lang="en"><span class="hps">2</span> <span class="hps">Lemons</span> </span></li>
<li><span id="result_box" lang="en"><span class="hps">1 bunch</span> <span class="hps">parsley</span> </span></li>
<li><span id="result_box" lang="en"><span class="hps">Olive oil</span><br />
<span class="hps">salt</span><br />
<span class="hps">pepper</span></span></li>
</ul>
<p><span id="result_box" lang="en"><strong>Preparations:</strong></span></p>
<p><span class="hps">Clean</span> <span class="hps">the anchovies</span>, remove <span class="hps">the head</span>, guts and <span class="hps">bones</span>, <span class="hps">open them</span> <span class="hps">in half</span> <span class="hps">without dividing them</span>; <span class="hps">arrange</span> <span class="hps">to</span> <span class="hps">haul</span> <span class="hps">in</span> <span class="hps">a deep dish</span>. <span class="hps">Chop</span> <span class="hps">parsley</span> <span class="hps">and</span> <span class="hps">garlic</span>, add the <span class="hps">lemon juice</span>, salt and <span class="hps">pepper.</span> <span class="hps">Emulsified</span> <span class="hps">and</span> <span class="hps">pour the sauce</span> <span class="hps">over the fish</span>; <span class="hps">cover and</span> <span class="hps">keep cool</span> <span class="hps">a few hours</span>.<br />
Here your marinated anchovies!</p>
<p>The post <a rel="nofollow" href="http://www.italyflavors.net/marinated-anchovies">Marinated anchovies</a> appeared first on <a rel="nofollow" href="http://www.italyflavors.net">Italyflavors - Italian Taste</a>.</p>
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