Italyflavors - Italian Taste » oil http://www.italyflavors.net Recipes | Wine | Food | Restaurants Fri, 18 Mar 2022 10:57:15 +0000 en-GB hourly 1 https://wordpress.org/?v=3.9.36 Fantasy Bruschetta with chicken http://www.italyflavors.net/fantasy-bruschetta-with-chicken http://www.italyflavors.net/fantasy-bruschetta-with-chicken#comments Sun, 21 Jun 2015 08:26:21 +0000 http://www.italyflavors.net/?p=50 8 slices Homemade bread 200 G Boiled Chicken 1 Heart Celery 1 Carrot 100 G Mayonnaise 1 Lemon (juice) Extra-virgin olive oil Salt Pepper Preparation Cut the chicken into thin strips and arrange it in a large bowl. Check the carrot, pelatela and rinse thoroughly under running water. Pat dry with absorbent kitchen paper and cut into thin strips thin. Clean the celery, remove the coasts and use the less tender heart by cutting it into thin slices. Pour into bowl and season with olive oil, lemon juice, salt, pepper and mayonnaise and mix well to mix the ingredients. Meanwhile, put into the oven for 5/6 minutes at 180 degrees slices of bread, then you can smear of salad and serve immediately hot and crispy. Tip: you could serve the bruschetta as an appetizer or afternoon snack.

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]]> 8 slices Homemade bread 200 G Boiled Chicken 1 Heart Celery 1 Carrot 100 G Mayonnaise 1 Lemon (juice) Extra-virgin olive oil Salt Pepper

Preparation

Cut the chicken into thin strips and arrange it in a large bowl. Check the carrot, pelatela and rinse thoroughly under running water. Pat dry with absorbent kitchen paper and cut into thin strips thin. Clean the celery, remove the coasts and use the less tender heart by cutting it into thin slices. Pour into bowl and season with olive oil, lemon juice, salt, pepper and mayonnaise and mix well to mix the ingredients. Meanwhile, put into the oven for 5/6 minutes at 180 degrees slices of bread, then you can smear of salad and serve immediately hot and crispy. Tip: you could serve the bruschetta as an appetizer or afternoon snack.

The post Fantasy Bruschetta with chicken appeared first on Italyflavors - Italian Taste.

]]> http://www.italyflavors.net/fantasy-bruschetta-with-chicken/feed 0 Tuscan Bread “Brustichino” http://www.italyflavors.net/tuscan-bread-brustichino http://www.italyflavors.net/tuscan-bread-brustichino#comments Tue, 29 Jul 2014 08:22:13 +0000 http://www.italyflavors.net/?p=47 Tuscan Bread Extra-virgin olive oil Salt Preparation Place the bread cut into slices about 1 inch thick on a wire rack over the coals; if you do not have a barbecue grill you can use your oven or even an old frying pan heated on the stove. When the bread begins to ‘toast’ (hence brustichino), that is, its color turns light brown and the surface becomes slightly crispy bread is ready. It ‘better to serve the bread is still warm, pour the oil to add salt to taste. The brustichino lends itself to be ‘completed’ in many ways: try by to rub garlic on a tomato or Plum.

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]]> Tuscan Bread
 Extra-virgin olive oil Salt

Preparation

Place the bread cut into slices about 1 inch thick on a wire rack over the coals; if you do not have a barbecue grill you can use your oven or even an old frying pan heated on the stove. When the bread begins to ‘toast’ (hence brustichino), that is, its color turns light brown and the surface becomes slightly crispy bread is ready. It ‘better to serve the bread is still warm, pour the oil to add salt to taste. The brustichino lends itself to be ‘completed’ in many ways: try by to rub garlic on a tomato or Plum.

The post Tuscan Bread “Brustichino” appeared first on Italyflavors - Italian Taste.

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