<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Italyflavors - Italian Taste &#187; Peppers</title>
	<atom:link href="http://www.italyflavors.net/tag/peppers/feed" rel="self" type="application/rss+xml" />
	<link>http://www.italyflavors.net</link>
	<description>Recipes &#124; Wine &#124; Food &#124; Restaurants</description>
	<lastBuildDate>Fri, 18 Mar 2022 10:57:15 +0000</lastBuildDate>
	<language>en-GB</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.36</generator>
	<item>
		<title>Anchovies With Peppers</title>
		<link>http://www.italyflavors.net/anchovies-peppers</link>
		<comments>http://www.italyflavors.net/anchovies-peppers#comments</comments>
		<pubDate>Wed, 19 Aug 2015 09:45:06 +0000</pubDate>
		<dc:creator><![CDATA[italyflavors]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[Peppers]]></category>

		<guid isPermaLink="false">http://www.italyflavors.net/?p=142</guid>
		<description><![CDATA[<p>ingredients: Anchovies Olive oil Salt Pepperoni preparation: Before frying the peppers cut into strips; then in the same oil fry the anchovies. Roll in rice paper to dry them, gather and salt.</p>
<p>The post <a rel="nofollow" href="http://www.italyflavors.net/anchovies-peppers">Anchovies With Peppers</a> appeared first on <a rel="nofollow" href="http://www.italyflavors.net">Italyflavors - Italian Taste</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p><strong><span id="result_box" class="short_text" lang="en"><span class="hps">ingredients:</span></span></strong></p>
<p><span id="result_box" class="short_text" lang="en"><span class="hps">Anchovies</span><br />
<span class="hps"> Olive oil</span><br />
S<span class="hps">alt</span><br />
P<span class="hps">epperoni</span></span></p>
<p><strong><span id="result_box" class="short_text" lang="en"><span class="hps">preparation</span></span>:</strong></p>
<p><span id="result_box" lang="en"><span class="hps">Before</span> <span class="hps">frying</span> <span class="hps">the peppers cut</span> <span class="hps">into strips</span>; then <span class="hps">in the same oil</span> <span class="hps">fry</span> <span class="hps">the anchovies</span>. <span class="hps">Roll in</span> <span class="hps">rice paper</span> <span class="hps">to dry them,</span> <span class="hps">gather</span> <span class="hps">and salt</span>.</span></p>
<p>The post <a rel="nofollow" href="http://www.italyflavors.net/anchovies-peppers">Anchovies With Peppers</a> appeared first on <a rel="nofollow" href="http://www.italyflavors.net">Italyflavors - Italian Taste</a>.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.italyflavors.net/anchovies-peppers/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
