Ingredients
4 slices homemade bread
4 Mushrooms
2 cloves garlic
5 tablespoons olive oil
1 tablespoon oregano
1 Spicy Chili
1 Celery
salt
pepper

Preparation

Crush the garlic and place in a saucepan with 5 tablespoons of olive oil, oregano, pepper and grated celery: cook until the celery is not golden. Saute in a pan with a tablespoon of olive oil the mushroom caps, salt and pepper; Put a chapel on each slice of toasted bread and topped with the sauce.

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