• 200 g tomatoes
• 30 g olive oil
• 1 clove garlic
• Pepper Diced 1
• 1 tablespoon capers
• 100 G Black Olives
• 3 anchovy fillets
• 1 teaspoon chopped parsley
• 6 slices apulia bread
• salt
• pepper

Preparation:
Heat the oil with the garlic and chilli for a few minutes. Add the tomatoes, anchovies, capers and chopped olives, stir and cook for another 15 minutes. Adjust salt and distribute the mixture on the slices of bread cut in half and already golden in the oven.

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