Marinated anchovies

Ingredients:

• 500 G Small Anchovies
• 1 clove garlic
• 2 Lemons
• 1 bunch parsley
• Olive oil
  salt
  pepper

Preparations:

Clean the anchovies, remove the head, guts and bones, open them in half without dividing them; arrange to haul in a deep dish. Chop parsley and garlic, add the lemon juice, salt and pepper. Emulsified and pour the sauce over the fish; cover and keep cool a few hours.
Here your marinated anchovies!