articles
The risk of not finding abroad edible food can be more or less concrete, obviously depends on several factors. Proximity to Italy and the number of Italians living in that country are two factors that definitely have some weight. From this point of view, ...
It was once said to the children to eat fish, because it was thought that phosphorus was good for the memory. Science has proven that it is not true, but however some foods that help mental development … The nervous system, like every other system i ...
Italy is the place to hold a wedding banquet. Italy wedding is where to find many tasty, authentic and delicious meals. As a matter of fact, wedding banquets in Italy comprise of wide varieties of food, starting with a 3 course menu and above depending on ...
Piemonte is rich in local products, ie those products that have been awarded by the European Union quality marks PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication). The PDO is a mark of quality that have those foods whose qu ...
In Venice, you know, not easy to find a good restaurant to eat genuine and typical dishes (as indeed in all the cities very tourist). But neither is it impossible. On the net there are many lists (more or less reliable …) of good addresses. In a few ...
One of Italy’s most savored cheeses, fresh mozzarella is a versatile, soft cheese with a milky flavor best served at room temperature. From simple salads to more elaborate pasta dishes, mozzarella can be enjoyed alongside appetizers, baked casserole ...
Where to eat in Capri with less than twenty euro? The kiosks by the beach: From the Lighthouse of Punta Carena Antonio: This is an old-fashioned little bar, just below the lighthouse. Take a dip, take a little ‘sun and then you sit at one of the tab ...
Alto Adige is Italy’s northern-most province, anchored by the city of Bolzano, sharing a long border and a powerful cultural interconnection with neighboring Austria. Also known as South Tyrol, the land fluctuated between Austrian and Italian control at ...
The Salento, land suspended between the Ionian Sea and the Adriatic Sea, is a land of sun, history, tradition and great food. The cuisine of Salento is one of the most delicious and tasty in Italy and is based on simple ingredients, and authentic, coming ...
Everything is ready to welcome newcomers into the great family of the Presidium, the project of Slow Food Foundation for Biodiversity in 2003 that protects and promotes the products at risk of extinction by working with over 13,000 farmers and artisans in ...