Anchovies With Peppers.
ingredients: Anchovies Olive oil Salt Pepperoni preparation: Before frying the peppers cut into strips; then in the same oil fry the anchovies. Roll in rice paper to dry them, gather and salt. ...
Categories Archives: Recipes
Fantasy Bruschetta with chicken.
8 slices Homemade bread 200 G Boiled Chicken 1 Heart Celery 1 Carrot 100 G Mayonnaise 1 Lemon (juice) Extra-virgin olive oil Salt Pepper Preparation Cut the chicken into thin strips and arrange it in a large bowl. Check the carrot, pelatela and rinse thor ...
Marinated anchovies.
Ingredients: 500 G Small Anchovies 1 clove garlic 2 Lemons 1 bunch parsley Olive oil salt pepper Preparations: Clean the anchovies, remove the head, guts and bones, open them in half without dividing them; arrange to haul in a deep dish. Chop parsley and ...
Taste of Italy Wedding.
Italy is the place to hold a wedding banquet. Italy wedding is where to find many tasty, authentic and delicious meals. As a matter of fact, wedding banquets in Italy comprise of wide varieties of food, starting with a 3 course menu and above depending on ...
Roman Chicken.
Ingredients: 1 Chicken (about 800 g) 350 g Tomatoes 50 g Crudo Parma (Ham) 1/2 glass of white vine 1 small marjoram 2 spoon of oil salt 1 garlic chopper Preparation: Cut the chicken, then clean and dry the pieces with kitchen paper. At the same time cut t ...
Rigatoni Puttanesca.
Ingredients: rigatoni 250 grammi 2 anchovies some capers some black olives some parsley 350ml tomato sauce salt 1 clove garlic 1 fresh chili pepper Preparation: We put in a pan a drizzle of extra virgin olive oil. Add half a clove of minced garlic, anchov ...
Bruschetta with Porcini.
Bruschetta with Porcini Ingredients 4 slices homemade bread 4 Mushrooms 2 cloves garlic 5 tablespoons olive oil 1 tablespoon oregano 1 Spicy Chili 1 Celery salt pepper Preparation Crush the garlic and place in a saucepan with 5 tablespoons of olive oil, o ...
Tuscan Bread “Brustichino”.
Tuscan Bread Extra-virgin olive oil Salt Preparation Place the bread cut into slices about 1 inch thick on a wire rack over the coals; if you do not have a barbecue grill you can use your oven or even an old frying pan heated on the stove. When the bread ...
Pumpkin Agnolotti.
Ingredients For The Dough: 400 G Flour 4 Eggs Salt For The Filling: 500 G Pumpkin 1/2 Onion 45 G Walnuts Sage To Flavor: Butter Shallot 4 tablespoons Sherry 50 G Raisins Salt Pepper Preparation Make the dough and let it rest covered half an hour. Prepa ...
Spicy bruschetta.
Ingredients: 200 g tomatoes 30 g olive oil 1 clove garlic Pepper Diced 1 1 tablespoon capers 100 G Black Olives 3 anchovy fillets 1 teaspoon chopped parsley 6 slices apulia bread salt pepper Preparation: Heat the oil with the garlic and chilli for a few m ...