Pumpkin Agnolotti.
Ingredients For The Dough: 400 G Flour 4 Eggs Salt For The Filling: 500 G Pumpkin 1/2 Onion 45 G Walnuts Sage To Flavor: Butter Shallot 4 tablespoons Sherry 50 G Raisins Salt Pepper Preparation Make the dough and let it rest covered half an hour. Prepa ...