Anchovies With Peppers.
ingredients: Anchovies Olive oil Salt Pepperoni preparation: Before frying the peppers cut into strips; then in the same oil fry the anchovies. Roll in rice paper to dry them, gather and salt. ...
Author Archives: italyflavors
Italian taste in Malta.
The risk of not finding abroad edible food can be more or less concrete, obviously depends on several factors. Proximity to Italy and the number of Italians living in that country are two factors that definitely have some weight. From this point of view, ...
Fantasy Bruschetta with chicken.
8 slices Homemade bread 200 G Boiled Chicken 1 Heart Celery 1 Carrot 100 G Mayonnaise 1 Lemon (juice) Extra-virgin olive oil Salt Pepper Preparation Cut the chicken into thin strips and arrange it in a large bowl. Check the carrot, pelatela and rinse thor ...
Marinated anchovies.
Ingredients: 500 G Small Anchovies 1 clove garlic 2 Lemons 1 bunch parsley Olive oil salt pepper Preparations: Clean the anchovies, remove the head, guts and bones, open them in half without dividing them; arrange to haul in a deep dish. Chop parsley and ...
The foods that make you grow.
It was once said to the children to eat fish, because it was thought that phosphorus was good for the memory. Science has proven that it is not true, but however some foods that help mental development … The nervous system, like every other system i ...
The typical products and cuisine of Piemonte.
Piemonte is rich in local products, ie those products that have been awarded by the European Union quality marks PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication). The PDO is a mark of quality that have those foods whose qu ...
What to eat in Venice.
In Venice, you know, not easy to find a good restaurant to eat genuine and typical dishes (as indeed in all the cities very tourist). But neither is it impossible. On the net there are many lists (more or less reliable …) of good addresses. In a few ...
All About Fresh Mozzarella.
One of Italy’s most savored cheeses, fresh mozzarella is a versatile, soft cheese with a milky flavor best served at room temperature. From simple salads to more elaborate pasta dishes, mozzarella can be enjoyed alongside appetizers, baked casserole ...
Roman Chicken.
Ingredients: 1 Chicken (about 800 g) 350 g Tomatoes 50 g Crudo Parma (Ham) 1/2 glass of white vine 1 small marjoram 2 spoon of oil salt 1 garlic chopper Preparation: Cut the chicken, then clean and dry the pieces with kitchen paper. At the same time cut t ...
Rigatoni Puttanesca.
Ingredients: rigatoni 250 grammi 2 anchovies some capers some black olives some parsley 350ml tomato sauce salt 1 clove garlic 1 fresh chili pepper Preparation: We put in a pan a drizzle of extra virgin olive oil. Add half a clove of minced garlic, anchov ...